Your wraps will no longer unravel and will be of the same size. Besides stuffed grape leaves, cabbage rolls, and stuffed chard, it is also used in making sigara böreği (cigarette-shaped pastry rolls), lentil patties, and Tekirdağ meatballs. It has 3 levels, and each level makes a different size wrap.
Practical Leaf Rolling Machine Usage: Adjust the setting knob to the desired position according to the size of wrap you want to make. When the knob is at 1, it makes thick wraps; at 2, medium; and at 3, thin. Lubricate the belt by dripping a few drops of oil onto it and spreading the oil along the belt. Place the machine on a flat surface with the lower side facing you. Place the leaf, stem side down, centered on the belt at the bottom of the machine. Make sure the leaf sits firmly at the bottom of the machine with your finger, and that any excess parts of the leaf do not fold over, but rather lie against the side walls of the machine. Place filling at the bottom of the leaf, according to the desired thickness of the wrap. Use 1.5 spoons of filling for thick wraps, 1 spoon for medium wraps, and ½ spoon for thin wraps. You can find the exact amount by experimenting. Finally, push the lever forward. The wraps will drop out ready from the end of the machine. Before placing a new leaf, gently press the bottom of the belt with your finger to ensure it is taut. Your wraps are ready, enjoy!
Practical Leaf Rolling Machine Cleaning: Wipe with a soapy cloth and rinse with water.
The product should be dried before being put away. It should not be washed in a dishwasher.
Practical Leaf Rolling Machine Dimensions: 28 cm length 12 cm height 8 cm width
