Thanks to the blades of the Ravioli Cutting Rolling Pin, which are set at fixed intervals, you can cut ravioli in a hygienic way. By moving the rolling pin upwards from below on the rolled-out dough, you can prepare ravioli squares quickly and practically in the shortest time.
To obtain square ravioli dough of the desired size, the rolling pin is moved from right to left or from left to right, thereby obtaining square ravioli dough in the size you want.
