Practical Leaf Rolling Machine with 3-Level Thickness Adjustment
One of the most challenging dishes we make in the kitchen is stuffed grape leaves.
Now you won't need to spend a long time making dolmas.
With the Practical Leaf Rolling Machine, your dolmas will no longer unravel and they will all be the same size!
In addition to stuffed grape leaves, cabbage rolls, and chard rolls, you can also use it for making sigara böreği, lentil meatballs, and Tekirdağ meatballs.
It has 3 levels, and each level makes rolls of a different size.
Product Usage:
Set the adjustment knob to the desired position according to the size you want to roll.
When the adjustment knob is at 1, it rolls thick; at 2, medium; and at 3, thin.
Lubricate the belt by dropping a few drops of oil onto it and spread the oil over the belt.
Place the machine on a flat surface with the lower side facing you.
Place the leaf, stem side down, centered on the belt at the bottom of the machine.
Ensure the leaf is firmly seated at the bottom of the machine with your finger, and that any overflowing parts on the sides do not fold over, but rather rest against the side walls of the machine.
Place the filling material at the bottom of the leaf according to the desired thickness of the dolma.
Use 1.5 spoons of material for thick rolls, 1 spoon for medium rolls, and ½ spoon for thin rolls.
You can find this amount by experimenting.
Finally, push the lever forward.
The rolls will fall out ready from the end of the machine.
Before placing a new leaf, gently press the bottom of the belt with your finger to ensure it is taut. Your dolmas are ready, enjoy your meal.
